|
 Thande – Garam Lukme Hot & Cold Appetizers |
| Vegetable Somosas |
(2 pieces) Crisp pastries with potatoes and peas with a subtle touch of spices, served hot |
$2.95 |
| Vegetable Tikki |
(2 pieces) Little spicy vegetable patties |
$2.95 |
| Paneer Pakora |
Homemade cheese deep fried in chickpea batter, served hot |
$4.95 |
| Mix Platter |
A selected and delicious combination of appetizers |
$7.95 |
| Non-Vegetable Samosas |
Stuffed with minced lamb and garden peas |
$4.50 |
| Vegetable Pakora |
Assorted fresh vegetables deep fried in chickpea batter, served hot |
$4.95 |
| Chicken Pakora |
Marinated chicken deep fried in chickpea batter, served hot |
$5.95 |
| Katchumber Salad |
Finely chopped cucumber, tomatoes, onion & coriander, tossed with herbs & spices |
$4.95 |
| Chat Papri |
Diced potatoes, chickpeas and onions served with puffed wheat waffers, garnished with yogurt and sweet tamarind sauce |
$5.95 |
Shorba Soup |
| Fresh Soup of the Day |
Lentil Soup or Coconut Soup |
$2.50 |
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|
 Luncheon Specials are served from Monday – Friday, 11:30 – 2:30 pm
All Luncheon Specials are served with Saffroned Basmati rice & Papadam |
| Chicken Curry |
A traditional Indian offering in all natural spices |
$6.50 |
| Lamb Curry |
Tender morsels of lamb served in a robust curry of tomato, ginger, onion and spices |
$7.00 |
| Shrimp Curry |
Shrimp smothered in Indian condiments |
$7.95 |
| Keema Mattar |
An ancient recipe of ground lamb sauteed wth peas, coriander and ginger |
$7.00 |
| Vegetarian Korma |
“Nine Vegetables” cooked with nine spices, nuts and a cream sauce |
$6.50 |
| Saag Paneer |
Homemade cheese cubes cooked in spinach and cream |
$6.50 |
| Aloo Chole |
Chickpeas soaked overnight and cooked gently with onion, herbs, tomato & potatoes |
$6.50 |
| Baigan Bharta |
Fresh eggplant baked on an open flame – gently tempered with aromatic herbs & spices |
$6.50 |
| Aloo Palak |
Potato cooked with spinach and cream |
$6.50 |
| Dal Makhni |
Creamed lentils tempered with fresh herbs and seasoning |
$5.95 |
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|
 Tarkaree Ke Pakwan Vegetarian Specialties |
| Matter Paneer |
Homemade cheese cooked with peas, fresh tomatoes, cream & mildly flavoured with Indian spices |
$10.95 |
| Navratan Korma |
“Nine Vegetables” cooked with nine spices, nuts and a cream sauce |
$10.95 |
| Dal Makhni |
Creamed lentils tempered with fresh herbs and seasoning |
$9.95 |
| Malai Kofta |
Vegetable balls cooked in mild Indian spices and delicious gravy |
$10.95 |
| Saag Paneer |
Homemade cheese cubes cooked in spinach and cream |
$10.95 |
| Aloo Chole |
Chickpeas soaked overnight and cooked gently with onion, herbs, tomato & potatoes |
$10.95 |
| Baigan Bharta |
Fresh eggplant baked on an open flame – gently tempered with aromatic herbs & spices |
$10.95 |
| Aloo Palak |
Potato cooked with spinach and cream |
$10.95 |
| Aloo Gobi |
Fresh cauliflower and potatoes cooked with onion, ginger and cilantro |
$10.95 |
| Bhindi Masala |
Fresh okra stir fried with a unique blend of spices, onion, ginger & cilantro |
$10.95 |
| Punjabi Kadi with Pakora |
A yogurt based dish cooked in Indian spices with Vegetable Pakora |
$10.95 |
| Chili Paneer |
Homemade cheese stir fried with onion, pepper, tomato blended with spices in lemon juice |
$14.95 |
| Chef’s Recommendations |
| Panjabi |
Traditional vegetarian meal with Vegetable Korma, Dal Makhni, Baigan Bhatra, Raita, Poori, Rice, Papadam, Dessert & Tea or Coffee |
$14.95 |
| Tandoori Dinner |
Vegetable Samosa, Chicken Tandoori, Rogan Josh, Dal Makhni, Rice, Nan, Raita, Papadam & Dessert (Galab Jamun,) Tea or Coffee |
$16.95 |
| Above served with Soup of the Day |
| Panjabi Tadka Combination Dinner for Two |
Tandoori Chicken, any style meat curry & any style vegetable curry, Dal, Rice, Nan & Dessert (Galub Jamun) served with Soup, Tea or Coffee |
$37.95 |
| Add $3.95 for Seafood |
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|
 Murg Ke Pakwan Chicken Specialties |
| Chicken Curry |
A traditional Indian offering in all natural spices |
$11.50 |
| Makhni Murg |
Marinated chicken pieces, barbecued on skewers and then cooked with onion, tomato, butter and cream |
$12.95 |
| Muglai Korma |
A classic Muglai entree, succulent chicken pieces gently simmered in cream with a selection of spices and nuts |
$12.95 |
| Chicken tikka Masala |
Tender broiled boneless chicken, cooked in tomato, onion & spices |
$12.95 |
| Chicken Vindaloo |
Boneless chicken cooked with potatoes in a sharp tangy sauce |
$11.95 |
| Chicken Saag |
Curried chicken served on a flavourful bed of spinach and light cream |
$12.95 |
Chicken Jalfrazi |
Boneless chicken cooked with onion, pepper & tomato in a selection of spices |
$12.95 |
Gosht Ke Pakwan Lamb Specialties |
| Lamb Curry |
Tender morels of lamb served in a robust curry of tomato, ginger, onion & spices |
$12.95 |
| Rogan Josh |
Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices |
$13.95 |
| Lamb Saag |
Lamb cooked with fresh spinach, green coriander & other fragrant herbs |
$13.95 |
| Lamb Vindaloo |
Lamb pieces cooked in a sharply spiced gravy and served with potatoes |
$13.95 |
| Lamb Boti Kebab Masala |
A northern delicacy – juicy pieces of lamb marinated overnight and then simmered in a light sauce, cream, onion & mild spices |
$15.50 |
| Lamb Korma |
Cooked very gently with cream, herbs, spices and nuts |
$14.95 |
| Keema Curry |
Minced lamb and garden peas cooked in fresh tomato, ginger & spices |
$13.95 |
| Lamb Do Piaza |
Lamb curry cooked very gently with whole onions |
$13.95 |
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|
 Tandoori Namoone Barbecued in Clay Oven |
| Tandoori Chicken |
Spring chicken marinated in Tandoori Masala for 24 hours, then barbeques to perfection in the Tandoori Oven |
$11.95 |
| Chicken Tikka |
Tender boneless pieces of chicken gently flavoured with spices and barbecued on skewer, served hot |
$11.95 |
| Sheekh Kebab |
Minced lamb meat blended with special spices and herbs, cooked on skewers |
$13.95 |
| Lamb Boti Kebab |
Tenders cubes of lamb delicately barbecued on skewers |
$14.95 |
| Tandoori Mixed Grill |
A delicious combination of chicken, lamb & seafood prepared on skewers |
$18.95 |
| Shrimp Kebab |
Delicately spiced shrimp cooked in the Tandoor and served on sizzlers |
$18.95 |
Sammundaree Namoone Seafood Specialties |
| Shrimp Curry |
Shrimp served in a curry of tomato, ginger, onion and spices |
$15.50 |
| Shrimp Korma |
Shrimp gently simmered in cream sauce, with a selection of spices and nuts |
$16.95 |
| Shrimp Jalfrazi |
Shrimp cooked with onions, peppers, tomatoes and spices |
$16.95 |
| Tandoor Shrimp Masala |
Marinated shrimp cooked with intense heat in Tandoori spices |
$17.95 |
| Shrimp Saag |
Shrimp curry cooked very gently in spinach |
$16.95 |
| Shrimp Vindaloo |
For the brave at heaert – very spicy, very special |
$16.50 |
| Fish Curry |
|
$12.95 |
| Machhi Masala |
Fish of the day cooked in a rich and aromatic sauce |
$14.95 |
| All dishes are served with Rice |
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|
 Basmati Ke Namoone Rice Specialties |
| All Biryanis served with Raita |
| Muglai Biryani |
Aromatic Indian Basmati rice cooked with fresh herbs, nuts and spices |
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| |
Chicken |
$14.95 |
| |
Lamb |
$15.95 |
| |
Shrimp |
$17.95 |
| Vegetarian Biryani |
A royal treat – Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts |
$13.95 |
| Peas Pulao |
Aromatic Basmati rice cooked with green garden peas and almonds |
$8.95 |
| Plain Saffroned Rice |
A special kind of Basmati rice grown in India |
$2.50 |
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|
 Roti Breads |
| Chapati |
Traditional whole wheat baked bread |
$1.95 |
| Plain Paratha |
Flakey layered whole wheat pan fried bread |
$2.50 |
| Alu Paratha |
Layered butter-fried bread, stuffed with shredded potato, peas and spices |
$3.95 |
| Poori |
(2 pieces) Deep fried puffed bread, very light |
$2.50 |
Nan A Tandoori Bread |
| Baked in a special clay oven called a Tandoor |
| Plain Nan |
Just plain and simple |
$2.50 |
| Onion Nan |
Spicy and hot with onion |
$3.50 |
| Chicken Nan |
Bread stuffed with all white meat and baked |
$4.50 |
| Pudeena Nan |
Unleavened bread stuffed with mint (4 spices) |
$2.95 |
| Alu Nan |
Unleavened bread stuffed with potato and spices |
$3.50 |
| Keema Nan |
Baked bread stuffed with minced lamb and peas |
$4.50 |
| Garlic Nan |
Stuffed with fresh garlic and spices |
$3.95 |
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|
 Mishthan Bhandar Indian Desserts |
Gulab Jamun |
A light pastry made from dry milk, served with a honey syrup |
$2.95 |
| Kheer |
Rice, raisins, cardamums & nuts garnished with rosewater, Indian pudding |
$2.95 |
| Ras Malai |
Made with homemade cheese, dipped in sweetened milk, served cold with pistachios |
$3.50 |
| Mango Bahar |
Mango ice cream sundae |
$3.50 |
| Tid Bits |
| Raita |
Cool whipped yogurt with cucumbers, spices & mint |
$1.95 |
| Papadam |
Lentil crisps, sun dried, served roasted |
$1.25 |
| Pickles & Chutneys |
Homemade mixed hot pickles and mango chutney |
$2.50 |
| Beverages |
| Mango Lassi |
Cool, refreshing & delicious yogurt drink, sweetened with sugar & mango |
$2.95 |
| Lassi |
Sweet or salted, cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed |
$2.95 |
| Milkshakes |
Mango or vanilla |
$3.50 |
| Juice |
Orange, Cranberry, Apple, Mango mazza |
$1.95 |
| Soft Drinks |
Coke, Diet Coke, Sprite & Ginger Ale |
Refill: $1.00 Small: $1.95 Large: $3.90 |
| Coffee |
|
$1.95 |
| Masala Tea |
Freshly brewed tea flavoured with 7 aromatic herbs |
$1.95 |
| Iced Tea |
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Refill: $1.00 Small: $1.95 Large: $3.90 |
| Before placing your order, please inform your server if a person in your party has a food allergy. |